Profile	GDS2969 / 11241_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	8.1	24
GSM29914	Aerobic glucose limited 2	5.1	19
GSM29917	Aerobic glucose limited 3	9	25
GSM29920	Aerobic nitrogen limited 1	6.5	21
GSM29921	Aerobic nitrogen limited 2	4.7	19
GSM29922	Aerobic nitrogen limited 3	6.9	24
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	19.3	33
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19.7	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	15	29
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13.7	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	8.6	24
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	6.8	21
GSM29934	Anaerobic carbon limited 1	10.5	27
GSM29936	Anaerobic carbon limited 2	3.8	24
GSM29937	Anaerobic carbon limited 3	12.9	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.2	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.7	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.6	35