Profile	GDS2969 / 11327_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	258.2	82
GSM29914	Aerobic glucose limited 2	282.1	84
GSM29917	Aerobic glucose limited 3	241.1	81
GSM29920	Aerobic nitrogen limited 1	395.3	88
GSM29921	Aerobic nitrogen limited 2	389.3	88
GSM29922	Aerobic nitrogen limited 3	406.8	88
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	252.8	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	287.2	84
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	246.2	82
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	361.9	87
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	358.7	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	348.6	86
GSM29934	Anaerobic carbon limited 1	156.1	75
GSM29936	Anaerobic carbon limited 2	213.9	82
GSM29937	Anaerobic carbon limited 3	262.3	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	238.3	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	265.7	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	270.1	85