Profile	GDS2969 / 11336_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	184.9	77
GSM29914	Aerobic glucose limited 2	144.6	72
GSM29917	Aerobic glucose limited 3	238	81
GSM29920	Aerobic nitrogen limited 1	187.7	76
GSM29921	Aerobic nitrogen limited 2	109.5	65
GSM29922	Aerobic nitrogen limited 3	139.5	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	80.7	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	87.6	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	102.7	66
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	118.5	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	98.9	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	109.5	66
GSM29934	Anaerobic carbon limited 1	111.4	69
GSM29936	Anaerobic carbon limited 2	52.8	65
GSM29937	Anaerobic carbon limited 3	38	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	67	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	57	57
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	43.6	52