Profile	GDS2969 / 11339_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	33.1	43
GSM29914	Aerobic glucose limited 2	29.9	42
GSM29917	Aerobic glucose limited 3	40.9	48
GSM29920	Aerobic nitrogen limited 1	80.3	58
GSM29921	Aerobic nitrogen limited 2	39.5	45
GSM29922	Aerobic nitrogen limited 3	52.8	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	40.2	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	40.1	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.3	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	54.1	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	57.3	51
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	46.8	48
GSM29934	Anaerobic carbon limited 1	65.4	59
GSM29936	Anaerobic carbon limited 2	62.1	67
GSM29937	Anaerobic carbon limited 3	28.6	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	48.2	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	38.6	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.3	48