Profile	GDS2969 / 11341_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	40.6	47
GSM29914	Aerobic glucose limited 2	33.3	44
GSM29917	Aerobic glucose limited 3	26.1	40
GSM29920	Aerobic nitrogen limited 1	59.8	51
GSM29921	Aerobic nitrogen limited 2	54	50
GSM29922	Aerobic nitrogen limited 3	63.1	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	28.8	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	28.6	40
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	47.6	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	41	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	45.2	48
GSM29934	Anaerobic carbon limited 1	34.5	46
GSM29936	Anaerobic carbon limited 2	23.1	51
GSM29937	Anaerobic carbon limited 3	23.2	42
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.3	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.6	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	32.3	46