Profile	GDS2969 / 11342_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	63.4	56
GSM29914	Aerobic glucose limited 2	43	49
GSM29917	Aerobic glucose limited 3	48.3	51
GSM29920	Aerobic nitrogen limited 1	31.2	40
GSM29921	Aerobic nitrogen limited 2	35.8	43
GSM29922	Aerobic nitrogen limited 3	22	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.7	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	27.2	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.1	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	35	43
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	43.7	45
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	34.6	43
GSM29934	Anaerobic carbon limited 1	37.1	48
GSM29936	Anaerobic carbon limited 2	34.1	58
GSM29937	Anaerobic carbon limited 3	29.2	46
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	46.7	52
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	46.6	53
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	55.2	57