Profile	GDS2969 / 11353_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.4	57
GSM29914	Aerobic glucose limited 2	71.6	58
GSM29917	Aerobic glucose limited 3	72.8	59
GSM29920	Aerobic nitrogen limited 1	99.3	62
GSM29921	Aerobic nitrogen limited 2	74.1	56
GSM29922	Aerobic nitrogen limited 3	78.5	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	76.3	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	75.5	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	97.6	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	76.9	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	97	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	87.6	61
GSM29934	Anaerobic carbon limited 1	71	60
GSM29936	Anaerobic carbon limited 2	35.1	59
GSM29937	Anaerobic carbon limited 3	50.4	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	110.1	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	120.8	71
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	91.6	67