Profile	GDS2969 / 11357_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	196.9	78
GSM29914	Aerobic glucose limited 2	253.9	82
GSM29917	Aerobic glucose limited 3	151.1	74
GSM29920	Aerobic nitrogen limited 1	95.2	62
GSM29921	Aerobic nitrogen limited 2	108.1	64
GSM29922	Aerobic nitrogen limited 3	131.7	68
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	157.5	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	146.3	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	144	73
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	117.7	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	149.3	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	115	67
GSM29934	Anaerobic carbon limited 1	120.7	71
GSM29936	Anaerobic carbon limited 2	96	74
GSM29937	Anaerobic carbon limited 3	92.6	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	76.1	62
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.4	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	85.2	66