Profile	GDS2969 / 11405_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	142.4	72
GSM29914	Aerobic glucose limited 2	135	71
GSM29917	Aerobic glucose limited 3	110.8	68
GSM29920	Aerobic nitrogen limited 1	18.2	33
GSM29921	Aerobic nitrogen limited 2	15.7	32
GSM29922	Aerobic nitrogen limited 3	14.1	32
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	145.7	72
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	247.2	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	129.7	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.2	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9.6	25
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	13.9	30
GSM29934	Anaerobic carbon limited 1	51.2	54
GSM29936	Anaerobic carbon limited 2	25.9	53
GSM29937	Anaerobic carbon limited 3	34.7	50
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.4	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.5	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	23.4	39