Profile	GDS2969 / 11436_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.4	33
GSM29914	Aerobic glucose limited 2	14.4	32
GSM29917	Aerobic glucose limited 3	16.5	33
GSM29920	Aerobic nitrogen limited 1	33.7	41
GSM29921	Aerobic nitrogen limited 2	20.6	36
GSM29922	Aerobic nitrogen limited 3	22.4	37
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	7.3	20
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.2	25
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.1	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	18.6	33
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	49.1	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	26.8	39
GSM29934	Anaerobic carbon limited 1	27	41
GSM29936	Anaerobic carbon limited 2	16	46
GSM29937	Anaerobic carbon limited 3	30	47
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.1	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.8	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	25.8	41