Profile	GDS2969 / 2105_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	20.3	36
GSM29914	Aerobic glucose limited 2	43.4	49
GSM29917	Aerobic glucose limited 3	28.5	41
GSM29920	Aerobic nitrogen limited 1	59.1	51
GSM29921	Aerobic nitrogen limited 2	38.6	44
GSM29922	Aerobic nitrogen limited 3	24.3	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	33.8	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	35.8	44
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	55.3	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	42.9	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	55.2	50
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	50.1	49
GSM29934	Anaerobic carbon limited 1	19.6	36
GSM29936	Anaerobic carbon limited 2	8	35
GSM29937	Anaerobic carbon limited 3	32.1	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.3	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.1	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28	43