ProfileGDS2969 / 2124_s_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 13% 10% 12% 8% 16% 18% 19% 7% 17% 1% 11% 0% 22% 15% 8% 10% 5% 8% sort by growth protocol sort by dose Gene Expression Profile
Graph caption help
SampleTitleValueRank
GSM29912Aerobic glucose limited 13.113
GSM29914Aerobic glucose limited 21.610
GSM29917Aerobic glucose limited 32.712
GSM29920Aerobic nitrogen limited 11.28
GSM29921Aerobic nitrogen limited 23.416
GSM29922Aerobic nitrogen limited 34.118
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -16.719
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -21.47
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -36.117
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -10.21
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -22.211
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -30.10
GSM29934Anaerobic carbon limited 17.122
GSM29936Anaerobic carbon limited 21.715
GSM29937Anaerobic carbon limited 318
GSM225469Anaerobic glucose limited chemostat culture with 100%CO22.510
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -20.45
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -31.18