Profile	GDS2969 / 2129_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	25.2	39
GSM29914	Aerobic glucose limited 2	31.5	43
GSM29917	Aerobic glucose limited 3	19.4	36
GSM29920	Aerobic nitrogen limited 1	85.3	59
GSM29921	Aerobic nitrogen limited 2	42.8	46
GSM29922	Aerobic nitrogen limited 3	51.2	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	17.5	31
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	18.1	32
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	50.5	51
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.3	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	63.9	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	70.1	57
GSM29934	Anaerobic carbon limited 1	17.3	34
GSM29936	Anaerobic carbon limited 2	5.2	28
GSM29937	Anaerobic carbon limited 3	16.2	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33.6	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	27.5	42
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	34.2	47