Profile	GDS2969 / 2150_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	8	24
GSM29914	Aerobic glucose limited 2	9.3	27
GSM29917	Aerobic glucose limited 3	6	19
GSM29920	Aerobic nitrogen limited 1	4.6	17
GSM29921	Aerobic nitrogen limited 2	4.5	18
GSM29922	Aerobic nitrogen limited 3	6	22
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	7.9	21
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	8.4	21
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	3.7	12
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	5.6	18
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	3.9	15
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	4.4	16
GSM29934	Anaerobic carbon limited 1	2	10
GSM29936	Anaerobic carbon limited 2	0.8	10
GSM29937	Anaerobic carbon limited 3	0.9	7
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	2.5	10
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	2.2	11
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	4.3	16