Profile	GDS2969 / 2170_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17	34
GSM29914	Aerobic glucose limited 2	18.2	35
GSM29917	Aerobic glucose limited 3	8.5	24
GSM29920	Aerobic nitrogen limited 1	25.7	38
GSM29921	Aerobic nitrogen limited 2	22.8	37
GSM29922	Aerobic nitrogen limited 3	21.4	36
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	18.5	32
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	13.2	28
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.1	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13.7	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.1	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	18.8	34
GSM29934	Anaerobic carbon limited 1	11.2	28
GSM29936	Anaerobic carbon limited 2	1.6	14
GSM29937	Anaerobic carbon limited 3	10.2	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.3	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16	33