Profile	GDS2969 / 2180_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	2.8	12
GSM29914	Aerobic glucose limited 2	4	16
GSM29917	Aerobic glucose limited 3	5.4	18
GSM29920	Aerobic nitrogen limited 1	6.5	21
GSM29921	Aerobic nitrogen limited 2	4.4	18
GSM29922	Aerobic nitrogen limited 3	1.7	11
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	0.7	5
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	3.5	12
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7.2	19
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	2.1	10
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	5.7	19
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	4.9	17
GSM29934	Anaerobic carbon limited 1	5.9	20
GSM29936	Anaerobic carbon limited 2	4.8	28
GSM29937	Anaerobic carbon limited 3	1.6	10
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	12	28
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.7	24
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.2	31