Profile	GDS2969 / 2252_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	16.4	33
GSM29914	Aerobic glucose limited 2	19.4	36
GSM29917	Aerobic glucose limited 3	29.3	42
GSM29920	Aerobic nitrogen limited 1	43.3	45
GSM29921	Aerobic nitrogen limited 2	39.7	45
GSM29922	Aerobic nitrogen limited 3	35.9	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	34.2	42
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	61.3	55
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	26.5	38
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	41.5	46
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	45.6	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	50.1	49
GSM29934	Anaerobic carbon limited 1	33.5	46
GSM29936	Anaerobic carbon limited 2	8.9	36
GSM29937	Anaerobic carbon limited 3	15	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	11.3	27
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	23.9	40
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.3	42