ProfileGDS2969 / 2290_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 20% 23% 17% 9% 25% 29% 34% 16% 25% 18% 21% 15% 29% 33% 16% 10% 17% 10% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.120
GSM29914Aerobic glucose limited 27.123
GSM29917Aerobic glucose limited 35.117
GSM29920Aerobic nitrogen limited 11.59
GSM29921Aerobic nitrogen limited 28.325
GSM29922Aerobic nitrogen limited 311.329
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -121.334
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -25.316
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -311.825
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -15.418
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2721
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3415
GSM29934Anaerobic carbon limited 112.229
GSM29936Anaerobic carbon limited 27.433
GSM29937Anaerobic carbon limited 33.616
GSM225469Anaerobic glucose limited chemostat culture with 100%CO22.410
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -24.317
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3210