Profile	GDS2969 / 2376_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	19.3	36
GSM29914	Aerobic glucose limited 2	14.9	33
GSM29917	Aerobic glucose limited 3	21.7	37
GSM29920	Aerobic nitrogen limited 1	67.5	54
GSM29921	Aerobic nitrogen limited 2	43.1	46
GSM29922	Aerobic nitrogen limited 3	39.6	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13.7	28
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.3	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17.8	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	37	44
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	52.6	49
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.5	38
GSM29934	Anaerobic carbon limited 1	25.5	40
GSM29936	Anaerobic carbon limited 2	14.1	44
GSM29937	Anaerobic carbon limited 3	12.4	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.5	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.6	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	21.5	38