ProfileGDS2969 / 2378_g_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 25% 18% 24% 29% 18% 23% 23% 25% 37% 32% 25% 28% 31% 14% 17% 24% 23% 34% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.925
GSM29914Aerobic glucose limited 24.818
GSM29917Aerobic glucose limited 38.624
GSM29920Aerobic nitrogen limited 112.729
GSM29921Aerobic nitrogen limited 24.518
GSM29922Aerobic nitrogen limited 36.623
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -18.923
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -210.925
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -325.137
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -116.732
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -29.725
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -311.728
GSM29934Anaerobic carbon limited 113.731
GSM29936Anaerobic carbon limited 21.614
GSM29937Anaerobic carbon limited 3417
GSM225469Anaerobic glucose limited chemostat culture with 100%CO29.124
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -27.223
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -316.934