ProfileGDS2969 / 2379_s_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 14% 24% 19% 11% 17% 25% 24% 21% 30% 23% 23% 21% 24% 18% 20% 28% 24% 32% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 13.414
GSM29914Aerobic glucose limited 27.724
GSM29917Aerobic glucose limited 3619
GSM29920Aerobic nitrogen limited 12.211
GSM29921Aerobic nitrogen limited 23.917
GSM29922Aerobic nitrogen limited 37.625
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -11024
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -28.121
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -316.130
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -18.623
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.423
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -36.621
GSM29934Anaerobic carbon limited 18.224
GSM29936Anaerobic carbon limited 22.518
GSM29937Anaerobic carbon limited 35.420
GSM225469Anaerobic glucose limited chemostat culture with 100%CO212.628
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -27.924
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -314.932