Profile	GDS2969 / 2411_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.3	27
GSM29914	Aerobic glucose limited 2	14.1	32
GSM29917	Aerobic glucose limited 3	15.7	32
GSM29920	Aerobic nitrogen limited 1	15.3	31
GSM29921	Aerobic nitrogen limited 2	20.8	36
GSM29922	Aerobic nitrogen limited 3	9.7	27
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	17.1	31
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	12.6	27
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	25.1	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11	26
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	22.4	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	13.5	29
GSM29934	Anaerobic carbon limited 1	5.9	20
GSM29936	Anaerobic carbon limited 2	13	42
GSM29937	Anaerobic carbon limited 3	7.3	25
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	17.2	33
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.1	36
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	15.8	33