Profile	GDS2969 / 2468_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	9.5	26
GSM29914	Aerobic glucose limited 2	11.8	30
GSM29917	Aerobic glucose limited 3	3.7	14
GSM29920	Aerobic nitrogen limited 1	11.9	28
GSM29921	Aerobic nitrogen limited 2	12.6	30
GSM29922	Aerobic nitrogen limited 3	5.8	21
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	23.9	36
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	20.6	34
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.3	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.4	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.7	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.1	35
GSM29934	Anaerobic carbon limited 1	7.5	23
GSM29936	Anaerobic carbon limited 2	2.3	17
GSM29937	Anaerobic carbon limited 3	9	27
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.1	35
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	18.8	36
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.6	35