Profile	GDS2969 / 2469_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.1	29
GSM29914	Aerobic glucose limited 2	20.5	37
GSM29917	Aerobic glucose limited 3	13	30
GSM29920	Aerobic nitrogen limited 1	15.5	31
GSM29921	Aerobic nitrogen limited 2	13.3	31
GSM29922	Aerobic nitrogen limited 3	13.6	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	12.5	27
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	10.2	24
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	16	30
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	15.9	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	15.2	30
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	16.8	32
GSM29934	Anaerobic carbon limited 1	4.7	17
GSM29936	Anaerobic carbon limited 2	2.2	17
GSM29937	Anaerobic carbon limited 3	11.2	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	15.5	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.1	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	12.2	29