ProfileGDS2969 / 2515_s_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 20% 33% 13% 28% 21% 31% 20% 15% 28% 15% 23% 21% 32% 13% 35% 33% 32% 24% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.120
GSM29914Aerobic glucose limited 215.233
GSM29917Aerobic glucose limited 33.113
GSM29920Aerobic nitrogen limited 111.828
GSM29921Aerobic nitrogen limited 25.521
GSM29922Aerobic nitrogen limited 312.931
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -17.320
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -24.815
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -313.828
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1415
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.423
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -36.721
GSM29934Anaerobic carbon limited 114.932
GSM29936Anaerobic carbon limited 21.513
GSM29937Anaerobic carbon limited 314.835
GSM225469Anaerobic glucose limited chemostat culture with 100%CO216.733
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -214.432
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -38.424