Profile	GDS2969 / 2566_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	50.7	51
GSM29914	Aerobic glucose limited 2	47.2	50
GSM29917	Aerobic glucose limited 3	43.3	49
GSM29920	Aerobic nitrogen limited 1	60	51
GSM29921	Aerobic nitrogen limited 2	52.9	50
GSM29922	Aerobic nitrogen limited 3	59.2	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	55.8	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	55.5	53
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	49.4	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	66.7	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	59.5	53
GSM29934	Anaerobic carbon limited 1	23.1	39
GSM29936	Anaerobic carbon limited 2	12	41
GSM29937	Anaerobic carbon limited 3	16.7	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.7	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	33.8	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	35.7	48