Profile	GDS2969 / 2589_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	0.3	2
GSM29914	Aerobic glucose limited 2	0.7	6
GSM29917	Aerobic glucose limited 3	0.5	4
GSM29920	Aerobic nitrogen limited 1	5.8	20
GSM29921	Aerobic nitrogen limited 2	0.2	2
GSM29922	Aerobic nitrogen limited 3	0.3	3
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1.6	8
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	2.9	11
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	4.6	14
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	6	19
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	10.6	26
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	3.2	13
GSM29934	Anaerobic carbon limited 1	2.5	12
GSM29936	Anaerobic carbon limited 2	0.4	7
GSM29937	Anaerobic carbon limited 3	2.3	12
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	16.2	32
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	12.6	30
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	6.2	20