Profile	GDS2969 / 2595_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	37.1	45
GSM29914	Aerobic glucose limited 2	30.3	42
GSM29917	Aerobic glucose limited 3	39.4	47
GSM29920	Aerobic nitrogen limited 1	6	20
GSM29921	Aerobic nitrogen limited 2	11.8	29
GSM29922	Aerobic nitrogen limited 3	4.9	20
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.9	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	28.6	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	42.1	47
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.7	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	4.3	16
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	7	21
GSM29934	Anaerobic carbon limited 1	39.9	49
GSM29936	Anaerobic carbon limited 2	42.2	62
GSM29937	Anaerobic carbon limited 3	27.3	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	27.1	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	33.7	46
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	26.8	42