Profile	GDS2969 / 2757_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45.7	49
GSM29914	Aerobic glucose limited 2	33.3	44
GSM29917	Aerobic glucose limited 3	53.7	53
GSM29920	Aerobic nitrogen limited 1	36.6	43
GSM29921	Aerobic nitrogen limited 2	43.6	46
GSM29922	Aerobic nitrogen limited 3	19.3	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	63.2	55
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	58.8	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	118.5	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	45.3	48
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	145	70
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	65.5	55
GSM29934	Anaerobic carbon limited 1	32.1	45
GSM29936	Anaerobic carbon limited 2	10.2	38
GSM29937	Anaerobic carbon limited 3	40.3	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	231.1	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	173.4	78
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	252.5	84