ProfileGDS2969 / 2768_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 18% 19% 18% 3% 2% 14% 17% 22% 18% 17% 20% 10% 23% 15% 19% 27% 20% 18% sort by growth protocol sort by dose Gene Expression Profile
Graph caption help
SampleTitleValueRank
GSM29912Aerobic glucose limited 15.118
GSM29914Aerobic glucose limited 2519
GSM29917Aerobic glucose limited 35.418
GSM29920Aerobic nitrogen limited 10.33
GSM29921Aerobic nitrogen limited 20.22
GSM29922Aerobic nitrogen limited 32.714
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -15.717
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -28.922
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -36.618
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -14.717
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -26.120
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -31.910
GSM29934Anaerobic carbon limited 17.723
GSM29936Anaerobic carbon limited 21.815
GSM29937Anaerobic carbon limited 34.719
GSM225469Anaerobic glucose limited chemostat culture with 100%CO21127
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -25.720
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -35.218