Profile	GDS2969 / 2857_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	15.4	32
GSM29914	Aerobic glucose limited 2	25.9	40
GSM29917	Aerobic glucose limited 3	23.6	38
GSM29920	Aerobic nitrogen limited 1	64.5	53
GSM29921	Aerobic nitrogen limited 2	49.2	49
GSM29922	Aerobic nitrogen limited 3	35.7	43
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	27.6	39
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	72.9	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	83.6	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.7	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	114.1	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.2	34
GSM29934	Anaerobic carbon limited 1	17.5	34
GSM29936	Anaerobic carbon limited 2	5.9	31
GSM29937	Anaerobic carbon limited 3	24.8	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	126.9	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	64.7	59
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.3	58