Profile	GDS2969 / 2903_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.7	29
GSM29914	Aerobic glucose limited 2	14.1	32
GSM29917	Aerobic glucose limited 3	7.3	22
GSM29920	Aerobic nitrogen limited 1	13.8	30
GSM29921	Aerobic nitrogen limited 2	15.2	32
GSM29922	Aerobic nitrogen limited 3	8.2	25
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	6	18
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	13.9	28
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18.7	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	16.6	32
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	21.6	34
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	21.3	35
GSM29934	Anaerobic carbon limited 1	1.9	10
GSM29936	Anaerobic carbon limited 2	2.8	20
GSM29937	Anaerobic carbon limited 3	4.1	17
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.9	38
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.2	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	9.9	26