Profile	GDS2969 / 2904_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	136.1	71
GSM29914	Aerobic glucose limited 2	116.5	69
GSM29917	Aerobic glucose limited 3	78.8	61
GSM29920	Aerobic nitrogen limited 1	108.6	64
GSM29921	Aerobic nitrogen limited 2	118.5	66
GSM29922	Aerobic nitrogen limited 3	100.4	63
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	121	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	105.1	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	243.2	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	107.3	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	157.1	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	139.9	71
GSM29934	Anaerobic carbon limited 1	46.7	52
GSM29936	Anaerobic carbon limited 2	8.3	35
GSM29937	Anaerobic carbon limited 3	51.5	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	86.7	64
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	131.9	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	81.9	65