ProfileGDS2969 / 2924_g_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 24% 26% 19% 29% 27% 34% 23% 18% 21% 24% 28% 24% 24% 25% 23% 19% 19% 11% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.124
GSM29914Aerobic glucose limited 28.726
GSM29917Aerobic glucose limited 35.919
GSM29920Aerobic nitrogen limited 112.329
GSM29921Aerobic nitrogen limited 21027
GSM29922Aerobic nitrogen limited 317.134
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -19.123
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -26.518
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -38.321
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -19.324
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -212.528
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -38.924
GSM29934Anaerobic carbon limited 18.424
GSM29936Anaerobic carbon limited 2425
GSM29937Anaerobic carbon limited 36.523
GSM225469Anaerobic glucose limited chemostat culture with 100%CO26.219
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -25.419
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -32.411