Profile	GDS2969 / 2927_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	5.5	19
GSM29914	Aerobic glucose limited 2	5	19
GSM29917	Aerobic glucose limited 3	5.1	17
GSM29920	Aerobic nitrogen limited 1	10.2	26
GSM29921	Aerobic nitrogen limited 2	10.8	28
GSM29922	Aerobic nitrogen limited 3	9.2	27
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	6.5	19
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.2	25
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	20.2	34
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	14	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	23.1	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	11	27
GSM29934	Anaerobic carbon limited 1	6.8	22
GSM29936	Anaerobic carbon limited 2	4.9	28
GSM29937	Anaerobic carbon limited 3	5.3	20
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	13.6	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	14.9	32
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	14.7	32