Profile	GDS2969 / 2978_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	13.3	31
GSM29914	Aerobic glucose limited 2	9	26
GSM29917	Aerobic glucose limited 3	6.5	21
GSM29920	Aerobic nitrogen limited 1	2.9	13
GSM29921	Aerobic nitrogen limited 2	5.1	20
GSM29922	Aerobic nitrogen limited 3	4.4	19
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	25.9	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19.2	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	34.6	43
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	6.8	20
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	9	24
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	4.7	17
GSM29934	Anaerobic carbon limited 1	25.9	41
GSM29936	Anaerobic carbon limited 2	15.5	45
GSM29937	Anaerobic carbon limited 3	26.5	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	34.1	45
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	27.6	43
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	46.5	53