ProfileGDS2969 / 3011_s_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 7% 24% 14% 17% 16% 8% 13% 10% 22% 11% 22% 11% 19% 16% 20% 29% 26% 37% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 11.17
GSM29914Aerobic glucose limited 27.524
GSM29917Aerobic glucose limited 33.414
GSM29920Aerobic nitrogen limited 14.617
GSM29921Aerobic nitrogen limited 23.416
GSM29922Aerobic nitrogen limited 318
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -13.613
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -22.210
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -39.522
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -12.311
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -27.322
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -32.311
GSM29934Anaerobic carbon limited 15.619
GSM29936Anaerobic carbon limited 2216
GSM29937Anaerobic carbon limited 35.420
GSM225469Anaerobic glucose limited chemostat culture with 100%CO213.329
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -29.426
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -320.637