ProfileGDS2969 / 3018_s_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 25% 18% 21% 15% 18% 18% 17% 17% 21% 18% 23% 18% 15% 19% 1% 27% 24% 24% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.625
GSM29914Aerobic glucose limited 24.718
GSM29917Aerobic glucose limited 36.621
GSM29920Aerobic nitrogen limited 13.615
GSM29921Aerobic nitrogen limited 24.418
GSM29922Aerobic nitrogen limited 34.118
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -15.517
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -25.817
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -38.721
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -15.218
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.423
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -35.418
GSM29934Anaerobic carbon limited 13.915
GSM29936Anaerobic carbon limited 22.619
GSM29937Anaerobic carbon limited 30.21
GSM225469Anaerobic glucose limited chemostat culture with 100%CO211.827
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -28.324
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -38.224