Profile	GDS2969 / 3080_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	90.2	63
GSM29914	Aerobic glucose limited 2	79.5	60
GSM29917	Aerobic glucose limited 3	78	60
GSM29920	Aerobic nitrogen limited 1	97.4	62
GSM29921	Aerobic nitrogen limited 2	96.5	62
GSM29922	Aerobic nitrogen limited 3	85.9	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	107.3	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	73.4	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	120.6	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	55.4	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	120.8	66
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	95.9	63
GSM29934	Anaerobic carbon limited 1	40.4	49
GSM29936	Anaerobic carbon limited 2	32.7	57
GSM29937	Anaerobic carbon limited 3	81.1	66
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	108.9	69
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	149.6	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	97.8	68