ProfileGDS2969 / 3089_g_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 21% 27% 26% 21% 27% 20% 15% 21% 26% 27% 29% 23% 37% 38% 32% 27% 28% 29% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 16.721
GSM29914Aerobic glucose limited 29.527
GSM29917Aerobic glucose limited 39.626
GSM29920Aerobic nitrogen limited 16.721
GSM29921Aerobic nitrogen limited 29.927
GSM29922Aerobic nitrogen limited 35.320
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -14.615
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -28.321
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -31226
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -111.727
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -213.329
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -38.123
GSM29934Anaerobic carbon limited 120.137
GSM29936Anaerobic carbon limited 29.938
GSM29937Anaerobic carbon limited 312.332
GSM225469Anaerobic glucose limited chemostat culture with 100%CO211.727
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -21128
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -31229