Profile	GDS2969 / 3131_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	15.6	33
GSM29914	Aerobic glucose limited 2	21.4	37
GSM29917	Aerobic glucose limited 3	15.6	32
GSM29920	Aerobic nitrogen limited 1	7.3	22
GSM29921	Aerobic nitrogen limited 2	12.7	30
GSM29922	Aerobic nitrogen limited 3	11	29
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.4	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	18	32
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	36.7	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13.2	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	27.6	38
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	13.9	30
GSM29934	Anaerobic carbon limited 1	6.7	21
GSM29936	Anaerobic carbon limited 2	2.3	17
GSM29937	Anaerobic carbon limited 3	11.7	31
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	9.6	24
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	6.6	22
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.2	34