ProfileGDS2969 / 3151_g_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 25% 32% 28% 20% 20% 20% 25% 28% 29% 25% 24% 20% 17% 22% 27% 24% 29% 30% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 18.725
GSM29914Aerobic glucose limited 214.332
GSM29917Aerobic glucose limited 311.428
GSM29920Aerobic nitrogen limited 1620
GSM29921Aerobic nitrogen limited 25.320
GSM29922Aerobic nitrogen limited 34.920
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -111.225
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -213.328
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -315.429
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -110.125
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -28.724
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -36.320
GSM29934Anaerobic carbon limited 14.817
GSM29936Anaerobic carbon limited 23.222
GSM29937Anaerobic carbon limited 38.627
GSM225469Anaerobic glucose limited chemostat culture with 100%CO29.224
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -211.529
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -313.530