Profile	GDS2969 / 3195_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	126.2	70
GSM29914	Aerobic glucose limited 2	72.4	59
GSM29917	Aerobic glucose limited 3	91.5	64
GSM29920	Aerobic nitrogen limited 1	328.7	85
GSM29921	Aerobic nitrogen limited 2	370.9	87
GSM29922	Aerobic nitrogen limited 3	241.3	80
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	265.8	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	93.4	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	212	79
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	350.6	86
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	541.9	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	432.5	89
GSM29934	Anaerobic carbon limited 1	199	79
GSM29936	Anaerobic carbon limited 2	148.1	79
GSM29937	Anaerobic carbon limited 3	272	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	268.9	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	144.7	75
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	222.8	82