Profile	GDS2969 / 3207_i_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	14.1	31
GSM29914	Aerobic glucose limited 2	23	38
GSM29917	Aerobic glucose limited 3	13.2	30
GSM29920	Aerobic nitrogen limited 1	39.4	44
GSM29921	Aerobic nitrogen limited 2	29.6	40
GSM29922	Aerobic nitrogen limited 3	24.1	38
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	59.4	53
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	41.2	46
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	46.9	50
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.2	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	41.2	44
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.2	43
GSM29934	Anaerobic carbon limited 1	20.7	37
GSM29936	Anaerobic carbon limited 2	3.8	24
GSM29937	Anaerobic carbon limited 3	39.9	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.8	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	34.2	47
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.2	49