Profile	GDS2969 / 3240_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	110.2	67
GSM29914	Aerobic glucose limited 2	108.4	67
GSM29917	Aerobic glucose limited 3	128.7	71
GSM29920	Aerobic nitrogen limited 1	146	71
GSM29921	Aerobic nitrogen limited 2	172	74
GSM29922	Aerobic nitrogen limited 3	140.2	69
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	236	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	144.2	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	134.4	71
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	255.8	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	170.9	74
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	194	77
GSM29934	Anaerobic carbon limited 1	250.6	82
GSM29936	Anaerobic carbon limited 2	285.7	85
GSM29937	Anaerobic carbon limited 3	480.7	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	313.2	86
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	227.2	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	296.7	85