Profile	GDS2969 / 3259_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	92.5	63
GSM29914	Aerobic glucose limited 2	100.5	66
GSM29917	Aerobic glucose limited 3	106.5	67
GSM29920	Aerobic nitrogen limited 1	499.7	91
GSM29921	Aerobic nitrogen limited 2	655.9	93
GSM29922	Aerobic nitrogen limited 3	503.5	91
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	370.9	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	148.8	72
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	330	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	766.5	94
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	675.8	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	683	93
GSM29934	Anaerobic carbon limited 1	245.9	82
GSM29936	Anaerobic carbon limited 2	232.2	83
GSM29937	Anaerobic carbon limited 3	373.7	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	163.7	77
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	152.3	76
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	160.5	77