Profile	GDS2969 / 3291_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	21	37
GSM29914	Aerobic glucose limited 2	20.7	37
GSM29917	Aerobic glucose limited 3	39.5	47
GSM29920	Aerobic nitrogen limited 1	30.8	40
GSM29921	Aerobic nitrogen limited 2	44.2	47
GSM29922	Aerobic nitrogen limited 3	37.1	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	52.7	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	28.5	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	43	48
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	50.8	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	47.3	47
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	35.1	43
GSM29934	Anaerobic carbon limited 1	32.9	45
GSM29936	Anaerobic carbon limited 2	43.1	62
GSM29937	Anaerobic carbon limited 3	98.5	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.9	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	19.6	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.6	43