Profile	GDS2969 / 3376_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	11.9	29
GSM29914	Aerobic glucose limited 2	13	31
GSM29917	Aerobic glucose limited 3	17.6	34
GSM29920	Aerobic nitrogen limited 1	18.7	34
GSM29921	Aerobic nitrogen limited 2	10	27
GSM29922	Aerobic nitrogen limited 3	13.3	31
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	21.6	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	11.4	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	7.9	20
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	12	28
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	13.5	29
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	11.7	28
GSM29934	Anaerobic carbon limited 1	30	44
GSM29936	Anaerobic carbon limited 2	4.3	26
GSM29937	Anaerobic carbon limited 3	9.6	29
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	11.8	27
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	9	26
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	11.4	28