Profile	GDS2969 / 3383_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	24.1	38
GSM29914	Aerobic glucose limited 2	19.3	36
GSM29917	Aerobic glucose limited 3	33.4	44
GSM29920	Aerobic nitrogen limited 1	18.7	34
GSM29921	Aerobic nitrogen limited 2	13.8	31
GSM29922	Aerobic nitrogen limited 3	19.6	35
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.8	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	19.2	33
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.1	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.2	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	21.8	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	20	34
GSM29934	Anaerobic carbon limited 1	45.8	52
GSM29936	Anaerobic carbon limited 2	20.4	49
GSM29937	Anaerobic carbon limited 3	24.5	43
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	32.3	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.3	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	37.4	49