Profile	GDS2969 / 3386_f_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	376.7	87
GSM29914	Aerobic glucose limited 2	349.3	87
GSM29917	Aerobic glucose limited 3	434.7	89
GSM29920	Aerobic nitrogen limited 1	431.9	89
GSM29921	Aerobic nitrogen limited 2	471.2	90
GSM29922	Aerobic nitrogen limited 3	421.5	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	620.2	92
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	347.5	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	461.9	89
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	674.2	93
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	441	89
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	508.7	91
GSM29934	Anaerobic carbon limited 1	623.9	92
GSM29936	Anaerobic carbon limited 2	1026.1	94
GSM29937	Anaerobic carbon limited 3	933.8	94
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	647.5	92
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	483.1	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	628.2	92